If it is 12:49 p.m. on a Wednesday, Everyone at Chicago’s Tasty Catering is huddled before the gigantic whiteboards that record the current state of the company’s business. For a half hour, they’ll engage in the open-book management system known as “The Great Game of Business,” with each participant reporting on the status of an assigned line item.
Tasty Catering’s Kevin Walter Featured in Catering Magazine article, “Price Is The Beef”
by Tasty Catering
Posted on
Social
Tasty Catering has spent years perfecting the art of catering and service, leading to honors in catering, event planning and company culture. From industry awards like Caterer of the Year to business awards like Top Small Workplaces—and even Forbes Best Small Companies in America—we strive to lead our field.
