For their final 2022 issue, Catering, Foodservice & Events Magazine featured Tasty Catering. Specifically, our CEO, Kornel Grygo was interviewed along with other catering industry leaders.
With everything that has transpired since the beginning of the pandemic, it’s crucial to take a look back and forward to see the state of the catering industry and how Tasty plans to evolve from here. In the interview, Kornel gave us an inside look as to how business compared this year versus what’s in store for 2023, and plans for dealing with continued industry changes and challenges.
Read more in Taking The Pulse of the Industry in the November/December 2022 issue of Catering, Foodservice & Events Magazine.