Spring is here and that starts the kick off the the picnic season here at Tasty Catering! Kornel Grygo, Tasty Catering CEO, shared his thoughts on what BBQ means here in the Midwest and what clients BBQ favorites are in Catering, Foodservice & Events Magazine article titled “Still Smokin’.” Grygo believes that barbecue has an enduring popularity partly thanks to nostalgia, bringing up memories “of your dad manning the grill or attending a family company picnic as a kid,” he says. “These used to be huge, and I think we may see a return to them as employers see the need to know all their employees—family and all.”
