Flatbread Grilled Pizza: Pepperoni & Onion | Tasty Catering Skip to main content

Flatbread Grilled Pizza: Pepperoni & Onion

Grilled flatbread pepperoni pizza

Tasty Catering’s Larry Walter shares three of his grilled flatbread pizza recipes, starting with the delicious pepperoni and onion recipe.

Summer Grilling Recipes:  Grilled Pepperoni and Onion Flatbread Pizza

Here we have the recipe card and a short video showing you how the ingredients should look on your finished pizza.  Remember, the key to a great grilled pizza is indirect heat, so be sure to position your pizza just right on your grill.

Flatbread Grilled Pizza: Pepperoni & Onion

Recipe by Tasty CateringCourse: RecipesCuisine: American, ItalianDifficulty: Easy


Prep time


Cooking time




  • 4 – 7″ square flatbread

  • 12 oz. tomato basil sauce

  • 12 oz. thinly sliced pepperoni

  • 12 oz. shredded mozzarella

  • 12 oz. caramelized onions, drained

  • 8 oz. basil, chiffonade

  • 4 tsp. sun-dried tomatoes, chopped

  • 2 oz. extra virgin olive oil

  • to taste salt & pepper


  • Warm grill (see Notes for more details).
  • Lightly spray or coat flatbread with olive oil on both sides.
  • Spread sauce evenly.
  • Divide ingredients by four and apply to flatbread.
  • Place basil under the cheese so that it doesn’t burn.
  • Salt and pepper to taste.
  • Cook for 8-12 minutes.

Recipe Video


  • Cook with indirect heat. For charcoal grills, pile the coals in the center and cook on the outside. If using a gas grill, preheat using all burners and then turn off where the flatbreads will be placed. Make sure the grill is covered.
as seen on you and me in the morning
Our very own Larry Walter live on You & Me This Morning in 2013 cooking up this tasty recipe!

Related Articles