Flatbread Grilled Pizza: Caprese | Tasty Catering Skip to main content

Flatbread Grilled Pizza: Caprese

Grilled Caprese Flatbread with Basil

Summer Grilling Recipes:  Grilled Caprese Flatbread Pizza

As seen on WCIU’s You & Me This Morning, our delicious grilled Caprese flatbread pizza is a hit at any party, dinner or gathering.  Learn how to easily recreate this masterpiece with our recipe card and the simple video tutorial below.

Flatbread Grilled Pizza: Caprese

Recipe by Tasty CateringCourse: RecipesCuisine: American, ItalianDifficulty: Easy


Prep time


Cooking time




  • 4 – 7″ square flatbread

  • 4 roma tomatoes, cut in 1/2 slices

  • 16 oz. fresh mozzerella

  • 4 tsp. roasted garlic

  • 8 oz. basil, chiffonade

  • 2 tsp. italian parsley, chopped

  • 2 oz. extra virgin olive oil

  • to taste salt and pepper


  • Warm grill (see Notes for more details).
  • Lightly spray or coat the flatbread with olive oil on both sides.
  • Spread roasted garlic evenly.
  • Divide ingredients by four and apply to flatbreads – reserve the chopped parsley.
  • Place basil under the tomatoes and cheese so that it doesn’t burn.
  • Salt and pepper to taste.
  • Cook 8-12 minutes.
  • After cooking, add fresh parsley before serving.

Recipe Video


  • Cook with indirect heat. For charcoal grills, pile the coals in the center and cook on the outside. If using a gas grill, preheat using all burners and then turn off where the flatbreads will be placed. Make sure the grill is covered.
as seen on you and me in the morning
Our very own Larry Walter live on You & Me This Morning in 2013 cooking up this tasty recipe!

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