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COVID Safety

Now more than ever we are taking steps to ensure our guests and our people can gather safely. Read below to learn more about how we’re executing safe events.

Our People

  • Hand Sanitizer

    Hand sanitizer available at all points of entry/exit throughout our facility.

  • Daily Temperature Check

    Employees must pass a temperature and health check prior to each shift.

  • Health & Safety Check

    All employees complete an Attestation for Worksite Entry document.

  • Building Safety

    The entire building is locked and all entrants must be checked in.

  • Daily Meals

    Staff is provided with a nutritious daily meal to power them through the day.

Our Guests

  • ServSafe COVID-19 Trained

    Team members have completed the ServSafe COVID-19 sanitation class.

  • Sanitation Certifications

    We have 25 certified sanitarians, Illinois requires 1.

  • HACCP Certifications

    Personnel are Hazard Analysis Critical Control Point (HACCP) certified, including delivery personnel.

  • Top Health Department Scores

    Consistently rank in the top 5% for health department scores.

  • Sanitizing Entire Building

    The entire building (kitchen, coolers, office, door handles, telephones, etc.) sanitized frequently.

  • Sanitizing Equipment

    Tables, chairs and event equipment cleaned and sanitized after every use.

  • Clean Vehicles

    All delivery equipment and vehicles are cleaned daily.

  • Safety Reminders

    Signage throughout the building reminding everyone of how to be safe.


  • Practice Social Distancing

    Work stations (kitchen and office) spaced 6 or more feet apart for staff who is not vaccinated.

  • Handwashing

    Staff washes hands frequently, at minimum every 30 minutes.

  • Plexiglass Barriers

    Plexiglas are used in appropriate areas when requested by the client.

  • Food Made to Order

    Our food is freshly made to order by certified sanitarians.

  • Seating Arrangements

    Dining tables at venues placed 6+ feet apart, with 10 or fewer guests per table upon client request.

Questions? Concerns?

We’re here to help you gather safely.

Contact Us