COVID Safety

Now more than ever we are taking steps to ensure our guests and our people can gather safely. Read below to learn more about how we’re executing safe events.

Hand Sanitizer

Hand sanitizer available at all points of entry/exit throughout our facility.
Daily Temperature Check

Employees must pass a temperature and health check prior to each shift.
Health & Safety Check

All employees complete an Attestation for Worksite Entry document.
Building Safety

The entire building is locked and all entrants must be checked in.
Daily Meals

Staff is provided with a nutritious daily meal to power them through the day.

ServSafe COVID-19 Trained

Team members have completed the ServSafe COVID-19 sanitation class.
Sanitation Certifications

We have 25 certified sanitarians, Illinois requires 1.
HACCP Certifications

Personnel are Hazard Analysis Critical Control Point (HACCP) certified, including delivery personnel.
Top Health Department Scores

Consistently rank in the top 5% for health department scores.
Sanitizing Entire Building

The entire building (kitchen, coolers, office, door handles, telephones, etc.) sanitized frequently.
Sanitizing Equipment

Tables, chairs and event equipment cleaned and sanitized after every use.
Clean Vehicles

All delivery equipment and vehicles are cleaned daily.
Safety Reminders

Signage throughout the building reminding everyone of how to be safe.
Practice Social Distancing

Work stations (kitchen and office) spaced 6 or more feet apart for staff who is not vaccinated.
Handwashing

Staff washes hands frequently, at minimum every 30 minutes.
Plexiglass Barriers

Plexiglas are used in appropriate areas when requested by the client.
Food Made to Order

Our food is freshly made to order by certified sanitarians.
Seating Arrangements

Dining tables at venues placed 6+ feet apart, with 10 or fewer guests per table upon client request.