Now more than ever we are taking steps to ensure our guests and our people can gather safely. Read below to learn more about how we’re executing safe events.
Hand sanitizer available at all points of entry/exit throughout our facility.
Daily Temperature Check
Employees must pass a temperature and health check prior to each shift.
Health & Safety Check
All employees complete an Attestation for Worksite Entry document.
The entire building is locked and all entrants must be checked in.
Staff is provided with a nutritious daily meal to power them through the day.
ServSafe COVID-19 Trained
Team members have completed the ServSafe COVID-19 sanitation class.
We have 25 certified sanitarians, Illinois requires 1.
Personnel are Hazard Analysis Critical Control Point (HACCP) certified, including delivery personnel.
Top Health Department Scores
Consistently rank in the top 5% for health department scores.
Sanitizing Entire Building
The entire building (kitchen, coolers, office, door handles, telephones, etc.) sanitized frequently.
Tables, chairs and event equipment cleaned and sanitized after every use.
All delivery equipment and vehicles are cleaned daily.
Signage throughout the building reminding everyone of how to be safe.
Practice Social Distancing
Work stations (kitchen and office) spaced 6 or more feet apart for staff who is not vaccinated.
Staff washes hands frequently, at minimum every 30 minutes.
Plexiglas are used in appropriate areas when requested by the client.
Food Made to Order
Our food is freshly made to order by certified sanitarians.
Dining tables at venues placed 6+ feet apart, with 10 or fewer guests per table upon client request.
We’re here to help you gather safely.Contact Us