Tony Sansone , Director of Sales, of Tasty Catering is featured in the Daily Herald Business Ledger 2014 Hospitality & Entertainment Guide article, “Craft beer, shabby chic and other trends for 2014.
Yet another year of exciting trends and innovation in the world of special events. While people continue to have an interest in small plates containing miniature versions of fully composed dishes like rustic pot roast over smashed potato and crabcake Oscar, there are also a few things being talked about and added to all of our menus – from corporate events to weddings. Here’s a little taste.
