Tasty Catering Featured in Kay Plantes' Blog post, Culture as a Business Model Advantage | Tasty Catering Skip to main content

Tasty Catering Featured in Kay Plantes’ Blog post, Culture as a Business Model Advantage

The last chapter in my book “Beyond Price” focuses on culture change as a key mechanism for realizing the growth potential of new business models. Business model specialist Patrick Stahler also emphasizes values and the culture they create. Chicago-area’s Tasty Catering provides an excellent demonstration of our arguments. Tasty Catering has an ambitious goal: being one of the best-known and most highly regarded companies in their industry. The Chicago-based company, which employs over 70 full-time and 150 part-time seasonal workers, is well on its way to realizing that vision. Inc. Magazine Best Top Workplaces, Wall Street Journal Best Small Workplaces, and Catering Magazine awards, among others, cover one wall.

Click here to read the full blog post.

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