Newsflash: How to Cater to Millennials | Tasty Catering Skip to main content

Newsflash: How to Cater to Millennials

International Caterers Association (ICA)’s feature in Catering Magazine tells how Larry Walter, chief operating officer of Tasty Catering, caters to the behavioral trends common in the Millennial generation well-known for “changing it up.”

Check out the July/August edition of Catering Magazine to learn how the best catering companies are reaching out to Millennials.

Catering Magazine Feature Reaching Out to MillenialsCatering Magazine Feature

Tasty Catering is proud to go above and beyond to meet the needs of this generation.

  • We offer unique dining preferences by mixing up traditional menus with hot new items like gazpacho.
  • We pay attention to dietary preferences because more and more clients are coming to us with special dietary restrictions. We identify our dairy-free, gluten-free, vegan, vegetarian and organic menu items and also have nutritional information for our corporate menu available online.
  • We rapidly respond to our clients, from inviting guests to get social with our company to providing super fast ways to contact us.

The same catering experience that let Tasty take the lead at the annual JP Morgan Chase corporate challenge will put you a step ahead when planning an event in Chicago.

To work with the most creative Chicago catering team, simply drop us a message online or give us a call at: 847-593- 2000.

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