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| With the mindset that when the staff is happy, clients are happy, Tasty Catering turned to its employees to learn what it needed to do to improve. Attention to detail in areas such as forecasting the economy, going green, giving goodwill, and empowering employees, in the end, allowed this 21-year-old catering company to catch the attention of Catering Magazine, earning the title of Caterer of the Year for 2008. |
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| Tasty Catering was featured in the Catering Magazine article, “Lipstick on a Pig,” which details the recent trend in casual outdoor events such as company parties, holiday events, and weddings. Director of Operations, Larry Walter, discusses the ever-popular pig roasts, which after introduction to the Tasty Catering menu five years ago has surged in popularity with six to 12 roasts each week in season. |
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| In times of recession, people-centric businesses find that nurturing client relationships lies at the top of the priority list. CEO Tom Walter understands this, which is why IL Meetings & Events Magazine sought him out to discuss how to “be a friend, first.” |
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| Tasty Catering has significantly increased its business with the recent acquisition of Bloomingdale-based Rosanne’s Catering. Tasty Catering plans to incorporate some of Rosanne’s recipes to its menu, as well as taking care of Rosanne’s former clients to offer a variety to both new and existing customers. |
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